Fry 2-3 lbs. of diced pork. Use minimal amount of oil and season meat with salt, garlic salt, reseasoning salt and black pepper. Cook meat on medium heat -- when meat is about 1/2 cooked, add diced garlic and onions. After meat is cooked, add 1/4 cup of flour to meat and stir for about 1 minute. Add 1 glass of water to meat and flour and stirr until the lumps are out. Add a small bag or 1 cup of diced chile (from Rock Art News Roasted Chiles – on Nelson Street at the Minturn Market) to pan and then add 3 diced or canned tomatoes to the pan. Stir all together, add a little more seasoning, bring to a boil and then lower the heat to simmer for [...]
Vendor registration is now open for the 2018 summer market. The market will run Saturdays from June 16th to Sept 8th, 9am to 2pm rain or shine. Vendors can register for a full season or a few select dates. Booth fees are $500 or $600 for a full season depending on market booth location. Daily rate is $75. All additional information and registration is at www.managemymarket.com. Look forward to seeing you all this summer!
Vendors wanted for the 2018 Summer Market Antique's Bread Floral All additional information and registration is at www.managemymarket.com. Look forward to seeing you all this summer!
MINTURN — If you’ve yet to check off everyone on your Christmas list, then stop by the Minturn Winter Market this weekend. The event takes place two Saturdays in a row. This Saturday and again on Dec. 13. Both days, the market will run from 10 a.m. to 2 p.m. Click here for complete article.
Join the fun! When: Dec 6th, 2014 Where: Minturn Winter Market What: Holiday Fever 5K & Merry Mile Family Run Time: 10:00 a.m. Register: www.active.com Benefit: A portion of race proceeds benefits THE LITERACY PROJECT of Eagle County. Their office is based in Minturn, CO; more info available on their website: www.literacyprojecteaglecounty.org
Registration for the 2015 Summer Market opens Nov 1, 2014. There are a few changes worth noting: FREE full-season booth spaces are being offered to PRODUCE vendors. Register today! Market season will be every Saturday, June 13 - Sept 5. 9:00 a.m. to 2:00 p.m. Full season vendor booth fee is $600 for a premiere location (corner booth or middle of market) and $500 everywhere else. We are working on centralizing all food vendors for easier convenience to guests. We expect the food vendors to be relocated to the southern end of the market. Due to extensive feedback, we are limiting the number of jewelry vendors. We recommend jewelers also consider the Vail, Dillon, Aspen or Denver markets for your vending needs.
Registration for the Winter Market is now open. Market dates are Dec 6th & Dec 13th from 10:00 a.m. to 2:00 p.m. Booth fee is $50/day . Application fee is $25. Vendors my register at www.managemymarket.com. MORE INFO
The approval process for the 2014 summer market has started. If you're interested in becoming a vendor for the 2014 summer market, please get your application in soon as spaces are filling quickly. Apply at: www.managemymarket.com.
Rounding up Lunch at Colorado's Minturn Market Written by Linda Hayes Jeep tour? Check. Zip-line? Check. Horseback riding? Mmm…not so much. But wait. What's this? A trip to the Minturn Farmers' Market with Executive Chef Mike Spalla of Beaver Creek Lodge, host of our weekend visit to gorgeous Beaver Creek, Colorado? Yee-haw! FULL ARTICAL AND RECIPES : Market Fresh Bruschetta Colorado Peach Bellini by Jim Lay of Rocks Modern Grill