Beaver Creek Bruschetta

By |2013-11-20T02:24:03+00:00November 20th, 2013|Market Recipes|0 Comments

Rounding up Lunch at Colorado’s Minturn Market

Written by Linda Hayes

Jeep tour? Check. Zip-line? Check. Horseback riding? Mmm…not so much. But wait. What’s this? A trip to the Minturn Farmers’ Market with Executive Chef Mike Spalla of Beaver Creek Lodge, host of our weekend visit to gorgeous Beaver Creek, Colorado? Yee-haw!

FULL ARTICAL AND RECIPES :