Registration is open for Minturn 2018 Winter Market

Saturdays December 1, 2018 December 8, 2018 10am – 2pm Vendor rules and regulations are located within the Vendor Welcome Packet.  Please review it for complete information on participating as a vendor.  All vendors are responsible for knowing and abiding by these regulations.  Feel free to contact us with any questions that you may have about the Market, we look forward to receiving your application. There is a $25 application fee.  The booth fee is $50/day.  You will be invoiced via our online system once your application has been approved. Become a Vendor

By |2018-09-10T19:56:57+00:00September 5th, 2018|market news|0 Comments

Thank you to our Sponsors

We would like to extend a big thank you to our community, our vendors, our visitors, and especially our sponsors - for helping make this summer's market a success. It's been a great season! The market would not be possible without our generous sponsors, so thank you to: Vail Daily, United Companies, A CRH Company, The Gallegos Corporation, A-Peak Asphalt, Renewal By Andersen Colorado, and West Vail Shell. Be sure to join us for our Winter / Holiday Market December 1st and December 8th.

By |2018-09-10T18:14:12+00:00September 5th, 2018|market news|0 Comments

Traditional Pork Green Chile

Fry 2-3 lbs. of diced pork.  Use minimal amount of oil and season meat with salt, garlic salt, reseasoning salt and black pepper. Cook meat on medium heat -- when meat is about 1/2 cooked, add diced garlic and onions. After meat is cooked, add 1/4 cup of flour to meat and stir for about 1 minute.  Add 1 glass of water to meat and flour and stirr until the lumps are out.  Add a small bag or 1 cup of diced chile (from Rock Art News Roasted Chiles – on Nelson Street at the Minturn Market) to pan and then add 3 diced or canned tomatoes to the pan.  Stir all together, add a little more seasoning, bring to a boil and then lower the heat to simmer for [...]

By |2018-09-04T15:43:54+00:00September 2nd, 2018|market news, Market Recipes, Uncategorized|Comments Off on Traditional Pork Green Chile